Our Menu

Chef’s selection of imported cured meats and artisan cheese, olives, house jam, baguette.

Heirloom tomato, whipped goat cheese, balsamic, and focaccia.

Pork and veal meatballs, red sauce.

Spicy pepperoncini crema, red sauce.

Red sauce.

Italian sausage stuffing, smoked mozzarella cheese, and red sauce.

Four oysters, spinach, arugula, parmesan cream, toasted breadcrumbs.

Mozzarella, heirloom tomato, pesto, olive oil, and aged balsamic.

Chef’s preparation.

Fresh vegetables, tomato vegetable broth.

Burrata, arugula, olives, cherry tomato, pickled onion, croutons, lemon vinaigrette.

Romaine, parmesan, croutons.

Semolina spaghetti, pork and veal meatballs, San Marzano tomato sauce.

Semolina paccheri, simmered pork, beef, veal, ricotta.

Semolina spaghetti, San Marzano tomato sauce.

Bucatini, sea scallops, shrimp, crab, pancetta, English peas, egg yolk, parmesan.

Semolina spaghetti, piccata sauce, capers, lemon.

English peas, sundried tomatoes, toasted pancetta, parmesan alfredo sauce.

Italian sausage, pepperoncini, red sauce.

Sautéed shrimp, garlic, lemon, creamy parmesan sauce.

Tagliatelle pasta, grilled chicken, house-made pesto, chili flakes, lemon, arugula, parmesan.

Bucatini pasta, cherry tomatoes, broccoli, squash, zucchini, carrots, and creamy alfredo sauce.

Chef’s preparation.

Spinach, kale, tomato, basil ragout.

Crispy chicken cutlet, mashed potatoes, haricot verts.

Duck leg, pancetta, cremini and oyster mushrooms, fingerling potatoes, pomodoro.

Tuscan mushroom crema, roasted fingerling potatoes, haricot verts.

6oz $42.00 | 8oz $52.00 • Mashed potatoes, asparagus, compound butter.

Roasted brussels sprouts, mashed potatoes, and tomato demi.